Rivivi con noi il fascino del passato, respiralo, sperimentalo
La cucina del gruppo Storico Tradizioni Sabaude è proposta da Paola, dedicata alla gastronomia piemontese del 18° e 19° secolo, con accenni fino ai nostri giorni.
Quella di oggi è una salsa fredda, il Bagnet Verd, nella versione Barocca ed in quella del 1800 che viene proposta ancor oggi pressoché inalterata. Si utilizzano per gli antipasti e per accompagnare i secondi. Provate a realizzarle anche voi e scoprite quale preferite. Buon appetito.
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